Happy Taco Tuesday, everyone!
Today I am sharing pictures of chorizo tacos that Cobalt and I made last week. Yum. It’s beef chorizo too, which makes me happy because I generally don’t eat pork.
Anyway, let’s talk about about tacos. I love them. I think they might be one of my favorite foods. They’re so versatile! You can pretty much put whatever you want in there. Add some form of protein + tomatoes, onions, and avocados and you are good to go.
For these tacos, we also added green chile because it’s green chile season in New Mexico right now. Apparently there are enough New Mexicans in this part of Washington to ensure that we get our own stash of green chile up here too.
I also picked out tiny corn tortillas. I liked the idea of having miniature chorizo tacos that fit snugly into your hand. I always overstuff my tacos (as you can see here) so they weren’t really bite-sized. Maybe more along the lines of three-bite sized. But still, they were fun to eat. And I was pretty full after this plate.
Let’s add some cheese to these guys…
Speaking of green chile, this weekend we bought a box of freshly roasted chiles and brought them home to peel and freeze. We’re set for the year now… or at least for the next few months.
That’s all for today. Short and sweet. I couldn’t write any more because I got hungry looking at my pictures. Your turn now: what is your favorite taco ingredient? Or if you have a taco speciality, what is it? Let’s talk about food!