It’s been a rough week, you guys. There is so much going on right now, and I’ve been feeling super anxious. It helps to make my kitchen an absolute mess while I bake something delicious. Unfortunately I get the idea to bake something after the sun has gone down so we have some less fancy iPhone pictures for you today.
Two weekends ago, in honor of Fall, I decided to make apple cinnamon rolls! I have a tasty cinnamon roll recipe from an old version of Joy of Cooking (apparently my version is too healthy to have the recipe for something so buttery…). Then I scoured the internet for how to make them apple-y. Turns out it’s easy. Just add chopped up apples!
So the kitchen turned into a cinnamon, brown sugar, and butter mess while I rolled out the dough, painted it with tastiness, and sprinkled apples everywhere. While I was bustling around, Tarantula showed up, apparently very interested in what I was doing. She even stood on her hind legs to try to get closer to the dough! CAT! Go away! I shooed her away because I was pretty sure cinnamon isn’t great for cats. But she didn’t get the hint. She spent the rest of the evening hunting for cinnamon chunks in the kitchen… even after I cleaned the whole room and hid the cooling apple cinnamon rolls in the microwave.
She was back at it again the next day when I was trying to photograph the completed rolls (see that pic above). Who would have guessed that she liked the way cinnamon smelled?
In other baking news, this past weekend Cobalt and I made Smitten Kitchen’s red wine chocolate cake. After we’d served a few pieces, the cake started to look like a pac-man.
That’s all for today! What do you do when you have really bad anxiety?