Year of the Monkey!!!

Hellooooo everyone! Today we are going to postpone this week’s science post because I was too busy to finish writing one Cobalt and I made dumplings for the year of the Monkey and I want to talk about those instead. Also apparently this is my 400th post so in celebration let’s talk about food!

I think one of the best ways to make new friends is to share a tasty meal together and talk about traditions. When Cobalt and I were in Germany last year, we met a girl who had participated in this crazy dinner activity where she and a few other random people that she didn’t know had to make dinner together. She said some people there only spoke German or English, but that was okay because most Germans know some English so they could still communicate pretty well. Then there was someone who didn’t speak English or German! Extra challenge! How are you supposed to communicate about recipes?! I guess it all worked out because their dinner sounded fantastic.

Anyway, weird-slightly-not-related anecdote aside, the point is that I like learning how to make new foods from different cultures. A few years ago, my friend T taught Cobalt and me how to make dumplings for the Chinese New Year. It was super fun and really tasty so we did it again the next year. This year T and her husband are in China with her family for Chinese New Year so Cobalt and I had to make our own dumplings.

It was pretty fun. We googled a bunch of recipes and sort of cobbled together our own version of the filling: including ground turkey, shrimp, and bok choy! Looking back on my dumping pictures from previous years I am thinking of other tasty things we could have added to the filling but I guess that means we will have to make them again soon! Anyway, during the folding of all the dumplings, I got inspired to take some artsy hand model pics so now you can see them! This part was made especially tricky because Tarantula was very interested in this meaty doughy stuff on the table and kept looking like she was going to try to get up there (humannnnnnssss I want that in my belleh!!!)!

First you put the filling in the wrapper… if you look closely you can see an almond. We put almonds in some of them to make them “lucky.” If you eat a lucky dumpling then hopefully your year will be great!
Then you fold the wrapper in half – taco style.
Cobalt took this one of me making the fancy ridges because I wanted to show off my sweet nails (nail wraps from Espionage Cosmetics)!

Once all the dumplings were folded, we tried steaming them instead of boiling them as we had done in the past. They turned out great! Then it was time to eat them…….

Cobalt! Stop eating my art! ;)

Now it’s your turn: Were you born in the year of the Monkey? What did you do last weekend? What’re you up to this weekend? Last weekend, Cobalt took me to see My Neighbor Totoro, which is my favorite movie evarrrrr, in the theater. It was amazing to see everything so big and I enjoyed having a closer look at all the beautiful backgrounds, which look like watercolor. I am so excited about this weekend because Cobalt and I are going to┬áhang out with one of my blog friends! We finally get to meet in person! Excitement….

Stay tuned for that science post, y’all. It’s still on its way. :D

Happy Snake Year!


In honor of the Chinese New Year this weekend, Cobalt and I had friends over to make dumplings! It turned out to be a hilarious endeavor because the recipe was written entirely in Chinese (meaning that only my friend T could read it) and instead of discrete amounts of ingredients, all of the ingredients were listed “add to taste” so T ordered us around in the kitchen – chop this, cook that, let’s wait for this – for a bit while we made the filling.

While T and our friend L were busy cooking the filling, A and I felt that there were too many people in the kitchen and retreated to the living room to make snake jewelry in honor of the year of the snake. As you can see from that top picture, I made a snake choker and A made a snake headband. Here’s another picture of my snakey choker.

Once the filling got made, we were all recruited to make dumplings. T taught us this super nice way to fold the dumpling skins so that they look professional. Look at these dumplings all ready to be cooked! I think we made at least 70 of these guys!

Then we cooked them and then we ate them! Yummm… they were delicious. We actually put sunflower seeds in a few of them so that if you ate one of those, it was extra luck for the new year. Unfortunately, the sunflower seeds went pretty well with the filling so we had a hard time telling if we ate a lucky one or not. We all found sunflower seeds on our plates after eating though, which suggests we are all lucky!

Tasty dumplings ready to eat (some of them exploded in the cooking phase but they were still equally delicious)!

Did you do anything for the Chinese New Year? How do you feel about the year of the snake? Tell me about it! Have any special plans for Valentine’s Day coming up this week?! Tell me about that too! Cobalt and I have plans but I think grad school is going to prevent them from happening on Valentine’s Day proper (boooooo lab… whyyyyy) so we will have to celebrate this weekend instead! :)

Egg rolls for the new year

Last night, Cobalt and I made homemade egg rolls for dinner! Here are some pictures:


Baby egg rolls waiting to be cooked


Cooking egg rolls (yeah yeah… we don’t have a wok… wedding registry?)


Cobalt eating the first egg roll! (He looks dubious but I assure you he liked it). This pic is also neat because if you look closely, you can see the steam coming off the egg roll… Yay! Steam captured.

Happy days. I love cooking… I especially love trying new recipes! What do you guys like to cook?