This weekend was full of activities. On Saturday, Cobalt and I volunteered by getting college students registered to vote. We were strictly not allowed to discuss politics or political parties (seriously, all we could say was “Hi! Have you updated your voter registration information? If not you can do it now and it only takes 90 seconds…”) and people replied by yelling all sorts of insults at us about the presidential candidates… It was a bit awkward. Oh and we were in the sun for 2.5 hours and we only got two people to register. That was kind of depressing. Come on Colorado! It’s fun being a swing state! :-/
Then yesterday we made salmon teriyaki with homemade udon noodles! The recipe called for stretching the noodles out after we cut them and before we boiled them. Cobalt and I had a lot of fun with that part, as you can see from the above and below pictures.

The salmon teriyaki also turned out pretty delicious as you can see from the following picture. Result!
What did you do this weekend? Have you noticed that almost all of my food posts are about noodles? Maybe I should try some other recipe just to be balanced. Do you like cooking? What is your favorite thing to make from scratch? I have to say that pie crust is kind of fun. I got a little obsessed with making homemade pie crust during my first year of grad school… It would probably be easier to make now that we have all these sweet cooking wedding presents… :)
Noodles are delicious. Balanced is eating different types of noodles. You’re fine :)
I was actually at work all weekend…so I don’t have anything exciting to share.
I suck at cooking (that’s Geoff’s job now!), but I’m pretty fabulous at baking. I love making chocolate cupcakes from scratch. It’s amazing how much different they taste from the boxed mixes.