Looks like I picked the wrong week to quit eating gluten…

(Oven) Mitt Nomney did his job of helping me get the hot pan out of the oven and now he wants some breakfast bars as payment!

So some of you may know this but I love eating. I would eat even if we didn’t have to to survive. I also eat pretty much everything, even if it’s something I claim I don’t like. If I am hungry enough, I will probably eat it. Really, the only surefire way to keep me from eating something (if you are Cobalt trying to protect your food from the hungry Potassium for example), is to eat something that could kill me or makes my stomach hurt a lot. Basically, that leaves the nuts that I am allergic to (pistachios and cashews) as the only foods I will definitely not eat. Pork makes my stomach hurt but sometimes ham and bacon are just so delicious that I will even steal a bite of those things.

Okay, we are getting majorly off topic here – the point is that I love eating but I also am realizing how important it is to be aware of what I am eating. I’ve been noticing that I kind of just shove food in my mouth all the time without thinking about how many other bagels I’ve already eaten today or how I should probably not eat this entire block of cheese (or I do the “T-rex” when Cobalt and I make pot roast for dinner – eating waaaaay more than I should because it’s so freakin’ good, I can’t stop). So I was thinking about diets like the paleo diet and gluten free diets where people just totally abolish certain food groups from their life (though sometimes the gluten free diet is necessary for those friends with celiac disease). I am not sure I could force myself to stop eating such tastiness like cheese and bread and rice completely but I think I like the idea of thinking about how MUCH tastiness like cheese and bread go into my body every day. So as I was pondering all these diets and what my life would be like if I stopped eating all that tastiness, I had a horrible thought cross my mind. WHAT WOULD I EAT FOR BREAKFAST?!?!?!

So breakfast is really important to me, partially because I get hangry (hungry/angry) if I don’t eat regularly. If I fail to eat breakfast though, I get hangry and super out of it and it’s just bad. In general though, most of the breakfast foods I eat would not be allowed for someone on the paleo diet. So I went on a mission to learn about what people on the paleo diet eat for breakfast and I found this delicious recipe for Blackberry Breakfast Bars which are: gluten free, dairy free, and paleo appropriate. Then I went to the store and got all the ingredients and made them. Here are some pictures from my adventures:

Yay! I found all the ingredients (either after digging through our cabinets in the kitchen to find them or running through the store to find them)!

I decided to make my own coconut flour out of coconut chunks – mostly because all of this was really spontaneous and it was actually kind of late on a weeknight and I didn’t feel like driving to the health food store to get coconut flour. However, it turned out to be really easy to do once I figured out how to work the food processor.

The final product cooling on the stove! It was delicious. Tasted like banana bread with blackberries and coconut in it. If you had fed them to me, I never would have guessed that they weren’t your typical flour and milk type banana bread bars. Yum.

All in all I think it was a good adventure for me because 1) it really did make me think about all the food groups and what I eat every day and 2) it was actually really good even though it was slightly more of a pain to track ingredients down for. In conclusion, I’m probably never going to switch to a diet like the paleo diet but I appreciate the recipes for forcing me to think about the amount of carbs, milk, etc I put in my body.

What do you think? Are you on a diet like the paleo diet or other diet? How did you give up cheese (and bread?! Think of the bagels!!!!)? Would you ever consider going on a diet like that? What is your favorite kind of food?

4 thoughts on “Looks like I picked the wrong week to quit eating gluten…

  1. My mother always said to eat whatever you want in moderation. That’s my story, and I am sticking to it. I do not like extremist diets unless it is medically dictated for life & death reasons.

  2. Great timing with your post! Check mine out this week…I gave up gluten, sugar, dairy and alcohol for this month and it is going well so far! I am going to add them back in one at a time and see how I feel. Good luck…I will have to check out those bars!

  3. Dairy has been my problem since becoming an adult. The real problem is that I really love cheese!! (And can’t eat it) I have had some luck with non-cow cheese, but still have to do it moderately. Taking suggestion for Sunday’s pizza superbowl party that I’m hoping to attend!

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