So it’s green chile season here in the southwest (I know Colorado isn’t very southwestern but you can still buy fresh Hatch green chiles here so it gets to be part of the southwest for the sake of this post) and all the stores are selling fresh Hatch green chiles (some of them will even roast the chiles for you!). Cobalt and I are ridiculously green chile starved most of the year so this month or so when green chiles come to Colorado is pretty special to us. We pretty much eat green chiles for the whole month. Anyway, the point of this paragraph is that we tried making chile rellanos on the other night and they turned out pretty tasty. Yay!
Speaking of the southwest, Cobalt and I ventured down to New Mexico this weekend for a baby shower for a good friend and to see his family (and friends who didn’t get to come to our wedding). It was a very short trip but it was nice none the less. My new mother in law and I spent a good few hours watching a bunch of Friends episodes. Awesome. :)
Finally, today marks the official first day of my fifth year of grad school. Whew… We’re gettin’ up there! Still all that remains is for me to get some results to write my thesis about (and maybe publish some papers along the way… you know how these things go…). Everyone please think some awesome thoughts that my research works out so I can be starting to wrap things up by the end of this year! Yay science… :-/
Anyone have an epic weekend? Does anyone love green chiles as much as we do? Is there a food that’s special to the place you grew up in/a place you’ve lived?
One thought on “Green chiles are delicious”
Go science go! I certainly can’t believe we’re starting 5 years either…